3 Best Labor Day BBQ Pork Recipes to Try this Weekend

Fire up your Labor Day with these mouthwatering Labor Day BBQ pork recipes sizzling on the grill. This collection offers a variety of grilled pork dishes, each bursting with flavor and perfect for a backyard barbecue. From the sweet and tangy grilled pork tenderloin with blackberry balsamic glaze to the bold and savory grilled pork chops with peach and bourbon glaze, there’s something to satisfy every palate. And for a fusion twist, try the Korean BBQ pork belly skewers.

These Labor Day BBQ pork recipes are easy to follow, packed with flavor, and sure to make your Labor Day celebration unforgettable. So, fire up the grill and get ready to impress your guests with these mouthwatering Labor Day BBQ pork recipes. 

Grilled Pork Tenderloin with Blackberry Balsamic Glaze 

Grilled pork tenderloin with blackberry balsamic glaze is a mouthwatering addition to your Labor Day BBQ pork recipes. The tenderloin is perfectly grilled, then coated in a sweet and tangy blackberry balsamic glaze. It’s a delicious and easy-to-make dish that’s sure to be a hit at your Labor Day celebration. 

Preparation Time: 

50 min 

Ingredients: 

• 2 pork tenderloins (about 1 pound each) 

• 1/2 teaspoon salt 

• 1/4 teaspoon black pepper 

• 1 cup blackberries 

• 1/4 cup balsamic vinegar 

• 2 tablespoons honey 

• 1 tablespoon olive oil 

Kitchen Tools Needed: 

• Grill 

• Saucepan 

• Tongs 

Instructions: 

• Thoroughly coat the pork tenderloins with a generous sprinkle of salt and freshly ground black pepper. 

• Preheat the grill to medium-high heat and grease the grates with oil. 

• Grill the pork tenderloins for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F. 

• In a saucepan, combine the blackberries, balsamic vinegar, and honey. Cook over medium heat, stirring occasionally, until the mixture thickens, and the blackberries break down (about 10 minutes). 

• Remove the blackberry glaze from heat and strain it to remove the seeds, then set aside. 

• Brush the grilled pork tenderloins with olive oil and continue grilling for 5 more minutes, then brush with the blackberry glaze and grill for an additional 2-3 minutes, or until the glaze is slightly caramelized. 

• After grilling, remove the pork and let it rest for 5 minutes before slicing. 

• Serve the sliced pork tenderloins with the remaining blackberry glaze on the side. 

Macros: 

• Total Calories: 305kcal 

• Carbs: 15g 

• Proteins: 35g 

• Fats: 10g 

Grilled Pork Tenderloin with Blackberry Balsamic Glaze 

Grilled pork tenderloin with blackberry balsamic glaze is a mouthwatering addition to your Labor Day BBQ pork recipes. The tenderloin is perfectly grilled, then coated in a sweet and tangy blackberry balsamic glaze. It's a delicious and easy-to-make dish that's sure to be a hit at your Labor Day celebration. 

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 49 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 305 kcal

Equipment

• Grill 
• Saucepan 
• Tongs 

Ingredients

  

• 2 pork tenderloins about 1 pound each
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup blackberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil

Instructions

 

• Thoroughly coat the pork tenderloins with a generous sprinkle of salt and freshly ground black pepper.
• Preheat the grill to medium-high heat and grease the grates with oil.
• Grill the pork tenderloins for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.
• In a saucepan, combine the blackberries, balsamic vinegar, and honey. Cook over medium heat, stirring occasionally, until the mixture thickens, and the blackberries break down (about 10 minutes).
• Remove the blackberry glaze from heat and strain it to remove the seeds, then set aside.
• Brush the grilled pork tenderloins with olive oil and continue grilling for 5 more minutes, then brush with the blackberry glaze and grill for an additional 2-3 minutes, or until the glaze is slightly caramelized.
• After grilling, remove the pork and let it rest for 5 minutes before slicing.
• Serve the sliced pork tenderloins with the remaining blackberry glaze on the side.

Keyword Grilled Pork Tenderloin with Blackberry Balsamic Glaze 

Grilled Pork Chops with Peach and Bourbon Glaze 

Grilled pork chops with peach and bourbon glaze are a Labor Day BBQ pork recipe that features juicy pork chops grilled to perfection and then topped with a sweet and tangy peach and bourbon glaze. This dish is a delicious and easy way to celebrate the holiday with friends and family. 

Preparation Time: 

50 min 

Ingredients: 

• 4 bone-in pork chops 

• 2 ripe peaches, peeled and diced 

• 1/2 cup bourbon 

• 1/4 cup brown sugar 

• 1/4 cup soy sauce 

• 1/4 cup apple cider vinegar 

• 2 cloves garlic, minced 

• 1 teaspoon ground ginger 

• Salt and pepper to taste 

Kitchen Tools Needed: 

• Grill 

• Saucepan 

• Cooking brush 

Instructions: 

• Preheat the grill to medium-high heat. 

• Season the pork chops with salt and pepper. 

• Grill the pork chops for seven to eight minutes on each side, till they reach an internal temp of 145 degrees F. 

• In a saucepan, combine the diced peaches, bourbon, brown sugar, soy sauce, apple cider vinegar, garlic, and ginger. 

• Bring the mixture to a low simmer & cook for 10-15 minutes, till the peaches are tender and the sauce is thick. 

• Brush the glaze onto the grilled pork chops during the last few minutes of cooking, allowing it to caramelize on the chops. 

• Serve the grilled pork chops with additional peach and bourbon glaze on the side. 

Macros: 

• Total Calories: 650kcal 

• Carbs: 40g 

• Proteins: 60g 

• Fats: 25g 

Korean BBQ Pork Belly Skewers 

These skewers offer a delightful fusion of flavors. Marinated in a sweet and savory gochujang-based sauce, the tender pork belly is grilled to perfection. The skewers are a popular choice for Korean BBQ gatherings and make a fantastic addition to any Labor Day BBQ pork recipes spread. 

Preparation Time: 

50 min 

Ingredients: 

• 800g pork belly, thinly sliced 

• 1/2 cup soy sauce 

• 1/4 cup brown sugar 

• 4 cloves garlic, minced 

• 1 tsp ginger, grated 

• 2 tbsp sesame oil 

• 1/4 cup green onions, finely chopped 

• 2 tbsp sesame seeds 

• 1/2 tsp black pepper 

• 1/2 tsp red pepper flakes 

• Vegetable oil for grilling 

Kitchen Tools Needed: 

• Skewers 

• Grill 

• Mixing Bowl 

• Knife 

• Cutting Board 

• Tongs 

Instructions: 

• In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, green onions, sesame seeds, black pepper, and red pepper flakes to make the marinade. 

• Add the thinly sliced pork belly to the marinade, ensuring it is well coated. Refrigerate under a cover for at least 30 minutes. 

• Preheat the grill to medium-high heat. Use skewers to thread the slices of pork belly. 

• Brush the grill with vegetable oil to ensure the pork doesn’t stick. Grill the skewers for about two minutes per side, till the pork is cooked through and caramelized. Brush with the leftover marinade. 

• Serve the Korean BBQ pork belly skewers hot, garnished with extra green onions and sesame seeds if desired. 

Macros: 

• Total Calories: 478kcal 

• Carbs: 15g 

• Proteins: 27g 

• Fats: 38g 

Conclusion 

Elevate your Labor Day BBQ with these mouthwatering Labor Day BBQ pork recipes. Whether you’re a seasoned grill master or a barbecue newbie, there’s a dish to suit your taste. From the sweet and tangy grilled pork tenderloin with blackberry balsamic glaze to the savory grilled pork chops with peach and bourbon glaze, these Labor Day BBQ pork recipes Create a lasting impression on your guests and make your vacation truly special. And for a fusion twist, try the Korean BBQ pork belly skewers. Fire up the grill and enjoy a delicious Labor Day weekend filled with flavorful Labor Day BBQ pork recipes.

FAQs 

1. What are some must-try Labor Day BBQ pork recipes from this collection?

This collection features several must-try Labor Day BBQ pork recipes, including the Grilled Pork Tenderloin with Blackberry Balsamic Glaze, Grilled Pork Chops with Peach and Bourbon Glaze, and Korean BBQ Pork Belly Skewers. Each dish offers unique flavors that are perfect for a backyard barbecue. 

2. How do I know when the pork is fully cooked on the grill?

For the Grilled Pork Tenderloin and Grilled Pork Chops, the pork is fully cooked when the internal temperature reaches 145°F. For the Korean BBQ Pork Belly Skewers, the pork should be caramelized and cooked through after grilling for 2-3 minutes on each side. 

3. Can I prepare these Labor Day BBQ pork recipes in advance?

Yes, you can prepare some components in advance. For example, you can marinate the pork belly for the Korean BBQ Pork Belly Skewers and prepare the blackberry balsamic glaze or peach and bourbon glaze ahead of time. However, grilling should be done just before serving to ensure the best flavor and texture. 

4. What kitchen tools are essential for making these Labor Day BBQ pork recipes?

Essential kitchen tools for these recipes include a grill, tongs, a saucepan for preparing glazes, a mixing bowl for marinades, skewers for the Korean BBQ Pork Belly, and a cooking brush for applying glazes. 

5. How can I make these Labor Day BBQ pork recipes healthier?

To make these recipes healthier, consider using leaner cuts of pork, reducing the amount of sugar in the glazes, and opting for lower-sodium soy sauce. Additionally, serving with a side of grilled vegetables can add nutrients and balance the meal.