Recipes BBQ Beef Brisket Burnt Ends BBQ Man September 13, 2024

BBQ Beef Brisket Burnt Ends: The Ultimate Comfort Food Recipe

BBQ beef brisket burnt ends are a culinary masterpiece, often hailed as the ultimate comfort food. These small, crispy morsels, derived from the point end of a smoked brisket, are bursting with smoky, savory, and slightly sweet flavors. The perfect balance of textures—tender on the inside and delightfully crunchy on the outside—makes them a crowd-pleaser at any gathering.

This recipe takes you on a flavorful journey, guiding you through the process of smoking a brisket to perfection and then transforming the point end into irresistible BBQ beef brisket burnt ends. With a few simple steps and a bit of patience, you’ll be rewarded with a dish that will leave your guests craving more.

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BBQ Beef Brisket Burnt Ends Recipe

This recipe involves slow cooking a beef brisket until it’s incredibly tender, then cutting it into cubes and finishing them on the grill for a crispy exterior and smoky flavor. The burnt ends are a popular BBQ side dish, often served with a tangy sauce.

Preparation Time:

8hrs

Ingredients:

1 kg of beef brisket

50g of brown sugar

50g of smoked paprika

25g of garlic powder

25g of onion powder

10g of black pepper

10g of chili powder

300ml of BBQ sauce

Kitchen Tools Needed:

smoker

knife

cutting board

mixing bowl

measuring cups

tongs

Instructions:

Preheat your smoker to 120°C (250°F).

Strip the brisket of excess fat, leaving approximately 1/4 inch.

In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and chili powder. Encrust the brisket with a flavorful spice coating.

Place the brisket in the smoker. Smoke for about 6 hours, or until the internal temperature reaches 90°C (195°F).

Take the brisket out of the smoker and wait 30 minutes before cutting it.

Cut the brisket into 2.5 cm (1 inch) cubes and place in a bowl. Mix in the BBQ sauce until evenly coated.

Return the cubed brisket to the smoker for another 1-2 hours to caramelize the BBQ sauce, stirring occasionally.

Macros:

Total Calories: 665kcal

Carbs: 15g

Proteins: 80g

Fats: 45g

Tips:

For a smoky flavor, use wood like hickory or mesquite.

Experiment with different barbecue sauces and spices to find your favorite combination.

Serve the burnt ends on a bun or with your favorite sides.

Here are some great side dishes to pair with BBQ Beef Brisket Burnt Ends:

Coleslaw: A classic creamy coleslaw complements the rich flavors of the burnt ends.

Baked beans: Sweet or savory baked beans are a classic BBQ side dish.

Potato salad: A creamy potato salad provides a comforting and satisfying side.

Cornbread: Buttery cornbread is a perfect vehicle for soaking up the smoky flavors.

Mac and cheese: Rich, cheesy mac and cheese is a hearty and comforting side.

Grilled vegetables: A colorful assortment of grilled vegetables adds a healthy and flavorful touch.

BBQ Beef Brisket Burnt Ends Recipe

This recipe involves slow cooking a beef brisket until it's incredibly tender, then cutting it into cubes and finishing them on the grill for a crispy exterior and smoky flavor. The burnt ends are a popular BBQ side dish, often served with a tangy sauce.

Print Recipe Pin Recipe

Prep Time 45

Total Time 7

Course Appetizer

Cuisine American

Servings 4 servings

Calories 665 kcal

Equipment

smoker
Knife
Cutting Board
Mixing Bowl
measuring cups
Tongs

Ingredients

1 kg of beef brisket
50 g of brown sugar
50 g of smoked paprika
25 g of garlic powder
25 g of onion powder
10 g of black pepper
10 g of chili powder
300 ml of BBQ sauce

Instructions

Preheat your smoker to 120°C (250°F).
Strip the brisket of excess fat, leaving approximately 1/4 inch.
In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and chili powder. Encrust the brisket with a flavorful spice coating.
Place the brisket in the smoker. Smoke for about 6 hours, or until the internal temperature reaches 90°C (195°F).
Take the brisket out of the smoker and wait 30 minutes before cutting it.
Cut the brisket into 2.5 cm (1 inch) cubes and place in a bowl. Mix in the BBQ sauce until evenly coated.
Return the cubed brisket to the smoker for another 1-2 hours to caramelize the BBQ sauce, stirring occasionally.

Notes

Here are some great side dishes to pair with BBQ Beef Brisket Burnt Ends:

Coleslaw: A classic creamy coleslaw complements the rich flavors of the burnt ends.

Baked beans: Sweet or savory baked beans are a classic BBQ side dish.

Potato salad: A creamy potato salad provides a comforting and satisfying side.

Cornbread: Buttery cornbread is a perfect vehicle for soaking up the smoky flavors.

Mac and cheese: Rich, cheesy mac and cheese is a hearty and comforting side.

Grilled vegetables: A colorful assortment of grilled vegetables adds a healthy and flavorful touch.

Keyword BBQ Beef Brisket Burnt Ends

Conclusion

BBQ beef brisket burnt ends are a truly satisfying and flavorful dish that will impress your guests. This recipe offers a step-by-step guide to smoking a brisket to perfection and then transforming the point end into tender, crispy, and smoky morsels. With a little patience and the right ingredients, you can create a culinary masterpiece that will be the highlight of your next gathering. Enjoy the delicious combination of flavors and textures that make these burnt ends a crowd-pleaser.

FAQs

What is the difference between brisket and burnt ends?

While both come from the same cut of beef, brisket is a large, flat cut typically smoked for hours until tender. Burnt ends are the small, crispy pieces derived from the point end of the brisket after it has been smoked and cut into cubes. They are finished on the grill to achieve a caramelized exterior and smoky flavor.

How long does it take to make BBQ beef brisket burnt ends?

Making BBQ beef brisket burnt ends is a time-consuming process. It typically takes around 8 hours to smoke the brisket and then another 1-2 hours to finish the burnt ends on the grill.

Can I use a different cut of beef for burnt ends?

While brisket is the traditional cut used for burnt ends, you can experiment with other cuts like chuck roast or short ribs. However, the flavor and texture may vary.

What is the best wood to use for smoking brisket?

Hickory and mesquite are popular choices for smoking brisket as they add a smoky flavor. However, you can experiment with other woods like oak or apple.

What are some good side dishes to serve with burnt ends?

BBQ beef brisket burnt ends pair well with classic BBQ sides like coleslaw, baked beans, potato salad, cornbread, mac and cheese, and grilled vegetables.