Grilled Steak Tips with Chimichurri Sauce Recipe

Craving the smoky goodness of a perfectly grilled steak but short on time? This recipe for grilled steak tips with chimichurri sauce is your answer. It delivers a restaurant-quality experience in a fraction of the time, perfect for busy weeknights or a casual summer get-together. 

grilled steak tips with chimichurri sauce are a flavor explosion waiting to happen. Tender, juicy steak tips get a beautiful char on the grill, then get dressed in a vibrant chimichurri sauce – a symphony of fresh herbs, garlic, and a hint of acidity that perfectly complements the richness of the meat. The best part? This dish is surprisingly easy to prepare, yet impressive enough to make you look like a grill master. 

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Forget takeout menus and frozen dinners. With a handful of ingredients and this easy-to-follow recipe for grilled steak tips with chimichurri sauce, you’ll be enjoying a restaurant-worthy meal from the comfort of your own home. Let’s dive into creating this flavorful and satisfying dish. 

Grilled Steak Tips with Chimichurri Sauce Recipe 

Grilled steak tips with chimichurri are a dish that features bite-sized pieces of seared steak served with a flavorful chimichurri sauce. Chimichurri is a condiment made with fresh parsley, garlic, olive oil, vinegar, and other herbs and spices. It’s a popular dish in Argentina and Uruguay, and it’s perfect for a summer barbecue. 

Preparation Time: 

55 min 

Ingredients: 

• 400g (about 14.11 oz) grilled steak tips 
• 100g (about 3.53 oz) parsley 
• 50g cilantro 
• 2 cloves garlic 
• 1/4 cup olive oil 

• 2 tbsp red wine vinegar 
• 1/2 tsp red pepper flakes 
• Salt to taste 
• Pepper to taste 
• 1 lemon (juiced) 

Instructions: 

• To make the chimichurri, combine all the ingredients in a food processor or blender and pulse until well chopped. You can also finely chop the ingredients by hand. Season to taste with salt and pepper. 
• Marinate the steak tips in olive oil, salt, and pepper for at least 30 minutes or up to overnight. 
• Preheat your grill to medium-high heat. 
• Sear the steak tips on the grill for 2-3 minutes per side, or until cooked to your desired doneness. 
• Serve the steak tips with chimichurri sauce on the side. 

Macros: 

• Total Calories: 550kcal 
• Carbs: 5g 
• Proteins: 70g 
• Fats: 25g 

Here are some tips for making grilled steak tips with chimichurri: 

• Use a good quality flank steak for the best results. 
• Marinate the steak tips for at least 30 minutes to allow the flavors to develop. 
• Don’t overcook the steak tips, or they will become dry and tough. 

• Serve the chimichurri sauce on the side so that people can add as much as they like. 

Conclusion 

These flavorful grilled steak tips with chimichurri, bursting with juicy tenderness and a vibrant chimichurri topping. This dish is a perfect symphony of textures and tastes, ideal for a satisfying summer cookout or a delightfully easy weeknight meal. Serve them alongside grilled vegetables, a bed of rice, or crusty bread for dipping into the remaining chimichurri sauce.