DELICIOUS Traeger Smoked Mahi Mahi

Smoking mahi mahi on a Traeger is incredibly simple and, when done correctly, absolutely delicious.

Season the Mahi Mahi

I used Traeger’s “Fin and Feather” dry rub to season both sides of the mahi mahi because the name sure seems to imply that it would be great with fish!

Choose Wood Pellets

I like to use the Traeger Gourmet Blend pellets . These pellets are a blend of cherry, hickory and maple that provide a wonderful balance of smoke flavors.

Start Your Traeger

Turn on your Traeger and set it to 225F. Place the seasoned fish on the smoker, close the lid and wait for 30 minutes.

Then...

After 30 minutes the fish should have an internal temperature of around 125-130F which is just short of the final target internal temperature of 140F.

It's time to glaze!

Go ahead and coat the mahi mahi with the glaze, close the lid and wait about 10-15 minutes until the internal temperature of the fish reaches 140F in the thickest part.

Eat and enjoy!

The Traeger smoked mahi mahi was meaty, smoky and packed with flavor. I'll definitely be making this again soon.

If you liked that...

You'll love our Traeger Smoked Brats. Bratwurst are smoked with a two step process and served on a bun with mustard and pickles.