Grilled Bone In Chicken Breasts on a Weber Gas Grill







Bone in, skin on chicken breasts are one of the better values at my grocery store as they typically cost abut half as much as boneless, skinless breasts. Let me show you how to prepare this amazing Grilled Chicken Breasts with Lemon on a Weber gas grill!


– Bone in, skin on, chicken breasts – apple juice – water – salt – brown sugar – smoked paprika  – kosher salt

Prepare the Chicken Breasts for Grilling

The first step towards making sure your chicken turns out amazing is to brine the breasts for at least one hour and preferably 3-4 hours.

Grill the Chicken Breasts on Low Heat

Turn the burners on your Weber gas grill to Low and let the grill preheat for 15-20 minutes.

I grill the breasts for 15 minutes and then flip to skin side down.  Because the skin side does not have the protective bone I only grill skin side down for 10 minutes before flipping again.

Continue the process of grilling bone side down for 15 minutes and skin side down for 10 minutes for about 45 minutes until the breasts reach an internal temperature of 165F.

Take these beauties off the grill and dig into some amazing grilled chicken!  Enjoy!

Give this Grilled Bone In Chicken Breasts a try sometime! For more delicious recipes, visit Quality Grill Parts