Grilled Chicken Thighs on a Weber Gas Grill

Grilling chicken thighs on your Weber gas grill is easy as long as you prep the chicken correctly and keep your burners on “Low”.   Let me show you a great way for grilling thighs that you can be eating for dinner tonight!

Place the thighs on a cutting board and flip them over.  You should deposits of fat and excess skin that is just dangling around. To help prevent flareups while you are grilling, go ahead and trim off the excess skin and fat deposits.

Prepare the Thighs for Grilling

After the thighs are trimmed season both sides with a dry rub that is low in sugar.  If you use a sugar based rub then the seasoning will scorch if a flareup happens and the chicken will have a bitter taste.

Here is a great rub to use on thighs: – smoked paprika – kosher salt – black pepper – chili powder – granulated garlic

White Scribbled Underline

Place the chicken thighs onto the grill with the skin side down and let the cook for ten minutes. After ten minutes flip the chicken over and grill with the skin side up.

Grill ten more minutes, flip to skin side up and grill for another 10 minutes until the thighs reach an internal temperature of 175F.

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