Grilling chicken thighs on your Weber gas grill is easy as long as you prep the chicken correctly and keep your burners on “Low”.
Let me show you a great way for grilling thighs that you can be eating for dinner tonight!
Place the thighs on a cutting board and flip them over. You should deposits of fat and excess skin that is just dangling around.
To help prevent flareups while you are grilling, go ahead and trim off the excess skin and fat deposits.
After the thighs are trimmed season both sides with a dry rub that is low in sugar. If you use a sugar based rub then the seasoning will scorch if a flareup happens and the chicken will have a bitter taste.