Grilling Frozen Burgers on a Traeger  {Ready in 30 Minutes!}


I like to season the burgers before they go on the Traeger while they are still frozen. You can season with salt and pepper or Traeger’s Garlic and Chili Pepper Rub.

Turn on your Traeger and set the temperature to 375F. Let the grill preheat for 15 minutes and then add the still frozen burgers to the grill.

Close the lid and let the burgers grill for 10 minutes, flip and let them grill another 10 minutes or until they reach an internal temperature of 165F.

I like to keep things in the Trager family  so right before the burgers come off the grill, I baste them with some Traeger Texas Spicy BBQ Sauce.

Let's Dress the Burgers!

The Traeger sauce has a nice balance of heat to overall flavor and works great with beef.   If you don’t want to use this sauce then another great option is Head Country Hot.

While the burger is still on the grill, top it with cheese and close the lid for a minute to let the cheese melt. Then, pull the burger off the grill and add anything you like!

If you love your Traeger Grill, don't miss our awesome recipe for Traeger Pulled Pork. You can thank us later.