Smoking baby back ribs on a Weber kettle is extremely easy. The technique I am going to show you is referred to as the “2-2-1” method and it turns out delicious ribs every single time! Let me show you how to use your charcoal grill to make the best baby backs you have ever eaten!
The first thing we are going to do is flip these ribs over. We want the meat side down and the bone side up. There is a membrane on the back of these ribs and we need to take it off.
To set up your grill you will need to fill a charcoal basket with about 30 Kingsford briquettes and place the basket on the left side of the charcoal grate.