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Smoked Country Style Ribs

Smoked Country Style Ribs on a Weber Kettle

Country style ribs are seasoned with a flavorful dry rub and then smoked with hickory. The ribs are brushed with a sweet sauce before finishing.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Calories 375 kcal

Ingredients
  

  • For the Dry Rub
  • 1 cup turbinado sugar For the Dry Rub
  • 1/4 cup kosher salt For the Dry Rub
  • 2 tbsp paprika For the Dry Rub
  • 1 tsp black pepper For the Dry Rub
  • 1 tsp granulated garlic For the Dry Rub
  • 1 tsp granulated onion For the Dry Rub
  • 1 tsp celery salt For the Dry Rub
  • 1 tsp chili powder For the Dry Rub
  • 3 lbs Country Style Pork Ribs
  • 1 cup Sweet bbq sauce or melted peach preserves

Instructions
 

  • Combine the dry rub ingredients and mix well.
  • Season the country style ribs with the dry rub and wait one hour before putting them on the smoker.
  • Smoke at 250F with hickory for 30-45 minutes.
  • Apply a glaze of bbq sauce or melted peach preserves.
  • Continue smoking at 250F for another 30 minutes or until an internal temperature of 145F is reached.
Keyword Smoked Country Style Ribs