Traeger Smoked Country Style Ribs
Country style pork ribs are seasoned with a dry rub, slow smoked for three hours and then braised until tender.
Ingredients
- 4 lbs Country Style Pork Ribs
- 6 tbsp Traeger Chili Garlic Dry Rub
- 12 ounces Peach Nectar
- 1 cup Traeger Que BBQ Sauce
- 1/2 cup Traeger Sweet and Heat Sauce
Instructions
- Season the pork on all sides with Traeger's Chili and Garlic dry rub.
- Smoke the ribs at 180F for three hours.
- Combine the Traeger Que sauce and Peach Nectar to make a braising liquid.
- Transfer the ribs to a foil pan with the braising liquid and seal tightly with aluminum foil.
- Place the foil pan on the smoker and raise the temperature to 275F.
- Braise the ribs for two hours or until tender.
- Remove the ribs from the braising liquid, brush with Traeger Sweet and Heat sauce, then cook at 275F until an internal temperature of 195F is reached.