Weber, Traeger and More!
Answering some of the biggest questions readers have about different cuts of meat, what sauces to serve and great side dishes.
There’s nothing quite like the smell of beef hitting the grates of a hot grill. In order to get the intense flavor that you have come to expect from grilled beef, it’s important to choose the cut accordingly. Flat iron steak vs sirloin is one of decisions you might have to make when shopping for … Read more
If you are planning a dish that uses ground beef, but you run into a sale on ground pork at your butcher’s shop, you may find yourself wondering whether they can be substituted for one another seamlessly–or at all–and what the differences between these two meats are.
Wonder no longer! In this article, we’re going to dig into ground beef vs ground pork and see just how these two meats stack up.
Pork is an affordable protein that can be served in a number of different ways. Whether you want to have slices of tender meat served alongside a side dish or you want pulled pork piled high on a bun, it’s important to know about the different cuts of pork. The pork loin vs pork butt … Read more
There are so many cuts of beef available that choosing which one to cook can be an overwhelming task, and it’s easy to just go back to old familiar favorites. If they do decide to branch out a little when shopping for steak, many people reading the labels in the butcher case may be confused by Sirloin Tip and Tri Tip.
These two steaks may be similar in size and price, but don’t let the names fool you; they couldn’t be more different in flavor and cooking style, and though they may not be as well known as Ribeye or T-Bone, that’s no reason to pass them over.
Let’s get into how these steaks are different and what makes either one an excellent choice for your next dinner.
Some days it is raining out or maybe you just don’t feel like firing up the grill. I get it. But just because you aren’t grilling doesn’t mean that you can’t enjoy a great steak dinner! One great way to enjoy a steak cooked inside is as a stir fry.
Creating a stir fry can be a delicious meal, assuming you choose the right cut of beef. Whether you’re making an Asian stir fry, a Mongolian one, or something you’ve just decided to throw together at the last minute, the cut of beef matters.
Once you decide that you want to cook pork, it’s important to decide on the cut. Side pork has become increasingly more popular in the culinary world. Knowing what it is, how it compares to other cuts, and how to cook it can help you up your barbecue game. What is Side Pork? Side pork … Read more
When it comes to barbecue classics, both brisket and pulled pork are way up there on the list of winners. It’s hard to beat the melt-in-your-mouth tenderness and rich flavor of either of these; both are hearty enough to satisfy the whole family and both have a well-deserved place in your smoker. Of course, both … Read more
When it comes to familiar deli meats, everyone has their favorite. Still, a few names always come up: brisket, corn beef and pastrami. These are the contenders for the most prominent deli meats, and they have fans globally. The question is, are they really all that different? Can you substitute them? Which one is best? … Read more
The moment you decide you want beef, either to cook at home or order in a restaurant, it’s important to understand that there are decisions. Beef is categorized differently based on the breed of cattle. Each type of cattle produces a different type of beef, leading to the color, the texture, the marbling of fat, and, of course, the flavor.
Exploring Wagyu vs Angus beef will help you to understand the most common options available to you.
With similar names, you may have wondered if Eye of the Round and Top Round are actually the same cut of beef. Although both of these lean, economical roasts come from the same general area of the steer’s body, they are ideal for different recipes and are best cooked using varying methods. So, Top Round … Read more