One of the things I love about Weber kettle is their versatility. While most people use these charcoal grills for high heat grilling, you can also use them as amazing “Low and Slow” barbecue pits.
Here is an easy guide for “How to Smoke Meat With a Weber Kettle“!
This is not the ONLY way.
This is not the BEST way.
This is the way that you should start learning because it is simple, reproducible and effective.
The three key steps for using your kettle as a smoker are:
- Adjust Your Air Vents
- Smoke With Indirect Heat
- Don’t Try to be Perfect
Let’s examine each step in more detail.