| Price (Base) | $699.99 | $599 (base Smart); $799 (Premium Smart) |
| Fuel Type | Hardwood pellets (continuous) | Charcoal briquettes or lump |
| Cooking Method | Convection (indirect heat dominant) | Direct flame + radiant heat |
| Cooking Area | 653 sq in (dual-tier) | 363 sq in (single-tier 22-inch kettle) |
| Temperature Range | 180–450°F | 180–600°F |
| Max Temp | 450°F | 600°F (decisive for searing) |
| Smart Control | Yes — WiFIRE app | Yes — Weber Connect app |
| Wi-Fi Connectivity | 2.4GHz Wi-Fi + Bluetooth | 2.4GHz Wi-Fi + Bluetooth |
| Probes Included | 1 wired + wireless option (+$80) | 1 included + 2 probe ports |
| Continuous Fuel Capacity | 18-lb hopper (~12+ hours of fuel) | 1 charcoal load (4–8 hours; reload required for longer) |
| Setup Time per Cook | ~10 min preheat | ~15–20 min coal lighting (Rapidfire Assist) |
| Cook Time per Brisket (12 lb) | 12–14 hours, no reload | 12–14 hours, may need 1 coal top-off |
| Power Required | Yes — must stay plugged in | Yes — must stay plugged in (including cool-down) |
| Off-Grid Capable | No (continuous power required) | Limited — runs 5–6 hours on phone power bank |
| Smoke Profile | Mild to moderate (pellet smoke) | Strong (real wood smoke + charcoal flavor) |
| Sear Capability | Limited (450°F max, fan-driven) | Strong (600°F + direct flame coals) |
| Cleanup | Manual scrape/vacuum (no EZ-Clean keg) | Manual ash sweep into ash catcher (One-Touch system) |
| Recipe App Library | 1,500+ guided recipes | Weber Connect app + Weber.com recipe library |
| Footprint | ~25 × 41 inches | ~48 × 25 inches (with cart) |
| Weight | ~130 lbs assembled | ~91 lbs assembled |
| Assembly Time | ~60 min, two-person | ~4–5 hours, two-person (per Weber.ca early reviewers) |
| Warranty (Body/Kettle) | 3-year limited | 10 years on kettle |
| Warranty (Electronics) | 3-year limited | 3 years on electronics |
| Apartment Friendly | No (size + weight) | Better (smaller footprint; HOA charcoal rules vary) |
| Available | Currently shipping | Spring 2026 base; Summer 2026 premium |