Pellet Grill Recipes and Reviews Iconic Cornell Chicken Recipe BBQ Man June 28, 2024

Iconic Cornell Chicken Recipe Created by Prof Robert C Baker

Have you ever tasted perfectly grilled juicy Cornell chicken recipe? Ever since Cornell University’s professor Robert C Baker developed the recipe, it has become a barbecue legend for its incredibly simple yet effective marinade.

Imagine tender chicken infused with a savory blend of tangy vinegar, rich oil, and aromatic spices. The secret lies in the unique marinade that not only tenderizes the chicken but also imbues it with a depth of flavor that sets it apart from ordinary grilled chicken. The recipe itself is incredibly user-friendly, requiring minimal prep work and promising delicious results. So, fire up your grill and get ready to experience the magic of Cornell chicken.

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Cornell Chicken Recipe

Cornell Chicken is a grilled chicken dish, a specialty of upstate New York. Marinated in a simple sauce of oil, vinegar, spices, and egg, it’s known for its juicy flavor and crispy skin. Developed by a Cornell professor to promote smaller chickens, it’s a beloved summer barbecue tradition.

Preparation time:

4hrs 5 mins

Ingredients:

Marinade

2 cups cider vinegar
1 cup vegetable oil
1 large egg
3 tablespoons salt
1 tablespoon poultry seasoning
½ teaspoon ground black pepper

Chicken

1 (3 to 3½ pound) broiler-fryer chicken, cut in half (or desired chicken pieces)

Instructions

Make the Marinade: Combine all marinade ingredients in a blender and blend until smooth.

Marinate the Chicken: Place the chicken pieces in a resealable plastic bag and pour the marinade over them. Ensure the chicken is well coated. Squeeze out excess air, seal the bag, and refrigerate for at least 4 hours, or preferably overnight.

Prepare for Grilling: Preheat your grill to medium-high heat and lightly oil the grates. Remove the chicken pieces from the marinade and pat them dry with paper towels. Reserve some marinade for basting.

Grilling the Chicken: Place the chicken on the preheated grill and cook, turning occasionally, for about an hour, or until the internal temperature reaches 165°F. Baste the chicken generously with the reserved marinade every 10 minutes during grilling.

Serve: Once cooked through, remove the chicken from the grill and enjoy.

Tips for Cornell Chicken:

Adjust the amount of salt in the marinade to your preference.

Leftover marinade can be stored in the refrigerator for up to a week and used for future marinades.

For a thicker marinade, whisk the egg and oil together first, then slowly whisk in the vinegar.
This marinade is versatile and can be used for other meats like pork chops or fish.

Cornell Chicken Recipe

Cornell Chicken is a grilled chicken dish, a specialty of upstate New York. Marinated in a simple sauce of oil, vinegar, spices, and egg, it's known for its juicy flavor and crispy skin. Developed by a Cornell professor to promote smaller chickens, it's a beloved summer barbecue tradition.

Print Recipe Pin Recipe

Total Time 4 5

Course Main Course

Cuisine American

Servings 6 servings

Ingredients

2 cups cider vinegar
1 cup vegetable oil
1 large egg
3 tablespoons salt
1 tablespoon poultry seasoning
½ teaspoon ground black pepper
1 3 to 3½ pound broiler-fryer chicken, cut in half (or desired chicken pieces)

Instructions

Make the Marinade: Combine all marinade ingredients in a blender and blend until smooth.
Marinate the Chicken: Place the chicken pieces in a resealable plastic bag and pour the marinade over them. Ensure the chicken is well coated. Squeeze out excess air, seal the bag, and refrigerate for at least 4 hours, or preferably overnight.
Prepare for Grilling: Preheat your grill to medium-high heat and lightly oil the grates. Remove the chicken pieces from the marinade and pat them dry with paper towels. Reserve some marinade for basting.
Grilling the Chicken: Place the chicken on the preheated grill and cook, turning occasionally, for about an hour, or until the internal temperature reaches 165°F. Baste the chicken generously with the reserved marinade every 10 minutes during grilling.
Serve: Once cooked through, remove the chicken from the grill and enjoy.

Notes

Tips for Cornell Chicken:

Adjust the amount of salt in the marinade to your preference.

Leftover marinade can be stored in the refrigerator for up to a week and used for future marinades.

For a thicker marinade, whisk the egg and oil together first, then slowly whisk in the vinegar.

This marinade is versatile and can be used for other meats like pork chops or fish.

Keyword Cornell Chicken

Conclusion

In short, Cornell chicken offers a foolproof method to achieve juicy, flavorful grilled chicken. The marinade, with its simple blend of common ingredients, tenderizes and infuses the chicken with a unique depth of flavor. With minimal prep work and impressive results, this recipe is a perfect addition to your summer barbecues. So, fire up the grill, grab some chicken, and get ready to experience the magic of Cornell chicken.

FAQs

What is Cornell Chicken?

Cornell Chicken is a famous grilled chicken dish known for its juicy flavor and crispy skin. It originates from upstate New York and is marinated in a simple sauce of oil, vinegar, spices, and egg.

What makes Cornell Chicken special?

The secret lies in the unique marinade. The combination of cider vinegar, oil, and spices tenderizes the chicken while infusing it with a delicious depth of flavor that sets it apart from regular grilled chicken.

How long does it take to make Cornell Chicken?

While the recipe itself is easy, it requires marinating the chicken for at least 4 hours, preferably overnight. Total preparation time is around 4 hours and 5 minutes.