Smoked beef  back ribs

  A classic and delicous way to make ribs.

Why should you smoke  beef back ribs?

 Beef Back Ribs are a classic way to make some mouth watering ribs. 


Circled Dot

Trim the ribs.

Create your dry rub. 

Fire up the  grill.


What to do

The trim for this cut is very easy. Simply remove the membrane from the meaty side of the ribs. 

The dry rub

What will you need?

 1/2 cup seasoned salt

1/2 cup black pepper

1/4th cup chili powder

2 tbsp sugar

2 tsp Accent

time to grill.

Heat up the grill to 230 F 

Smoke the ribs using indirect heat for five hours.  After five hours wrap in foil and add 1/4 cup of apple juice.

Check for a internal tempature of 140-145F!

 Finishing            up 

After seven hours of cooking the meat should be pulled back from the bone and a toothpick should glide right through!

  Let cool and enjoy!

Did you enjoy this recipe?

Check out our Grilled  Buffalo Chicken recipe below!