Grilled Buffalo Drumsticks

A wonderful alterative

Why Drumsticks?

With the cost of chicken wings rising drumsticks are a cheaper and meatier alternative!

Preparation

Prepare a brine.

Mix your dry rub.

Fire up the grill.

The BRINE

What will you need?

2 Quarts of water

1/4th cup of salt

1/4th cup brown sugar

Place chicken inside the brine in the fridge for four hours for extra juicy chicken.

The dryrub

What will you need?

2 tbls salt

2 tbls black pepper

2 tbls chili powder

Mix to combine and season well for chicken bursting with flavor!

1 tsp paprika

1 tsp sugar

time to grill.

Heat your grill up to 375-425.

Using indirect heat, grill for 40 minutes turning the chicken after 20 minutes.

the sauce .

Make it yourself with this delicious recipe!

– 1 stick (8 tbls) melted butter – 1/2 cup hot sauce (Franks or Cholula) – 1 tbsp honey – 1 tbsp Siracha garlic chili sauce

heat in the microwave for 30 seconds and enjoy!

basting

After 40 minutes on the grill, baste the drumsticks with your buffalo sauce. Once they are at an internal temperature of 185 take them off, let cool, and dig in!

Did you enjoy this recipe?

Check out our butter bath chicken recipe in the link below!