Smoked flanken style beef ribs

a fast and delicious  way to cook beef ribs!

Why should you make Flanken style beef ribs?

Flanken Style Beef Ribs are a fast and easy way to make some mouth watering ribs. 

Preparation

Circled Dot

Trim the ribs.

Create your marinade.

Fire up the  grill.

Trimming

What to do

The trim for this cut is very easy. Simply take a rack of short ribs and cut them thin and perpendicular to the bone.

The marinade

What will you need?

 1 Cup freshly brewed Coffee 

1/2 cup Soy Sauce 

1/3rd cup Brown Sugar

3 Tbls Sriracha sauce

2 Tbls Honey

1 Tbls grated ginger

1 Tsp sesame oil

time to grill.

Heat up the grill to 225 F 

Smoke the ribs using indirect heat for an hour.

Check for a internal tempature of 140-145F!

 Finishing            up 

Once they have hit 140-145 F place them over indirect heat for two minutes on each side.

 Take off let cool and enjoy!

Did you enjoy this recipe?

Check out our Smoked  Tri Tip recipe below!