Smoked Flanken Style Beef Ribs: Fast and Delicious!

If you are looking for a quick smoker recipe then you need to head down to the store and grab some Flanken Style beef ribs!  I used an overnight marinade for this cook but a one hour soak will work fine. So let’s get started on these ribs!

Smoked Flanken Style Beef Rib Marinade

– freshly brewed coffee – soy sauce – brown sugar – Sriracha sauce – honey – grated ginger – sesame oil

How to Smoke These Beef Ribs

For the first part of the cook we want to keep the temperature of our cooker as low as possible while we add smoke flavor.   We will then finish cooking the ribs by searing them at high heat.

If you are cooking on a Traeger, Pit Boss, Z Grills or any other style of pellet cooker then set the temperature to 180F and use hickory or cherry pellets. I smoked these on a Weber charcoal grill.

I let the ribs take on smoke for about an hour and they looked beautiful.   If you did not marinade the ribs then you will need to be basting them every 10 minutes or so with the marinade recipe above.

After an hour with indirect heat I moved the ribs over direct high heat for two minutes per side to finish cooking and put a nice char on the meat.

Swipe up to view the complete guide on how to make Smoked Flanken Style Beef Ribs