Smoked Flanken Style Beef Ribs: Fast and Delicious!

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– freshly brewed coffee – soy sauce – brown sugar – Sriracha sauce – honey – grated ginger – sesame oil

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If you are cooking on a Traeger, Pit Boss, Z Grills or any other style of pellet cooker then set the temperature to 180F and use hickory or cherry pellets. I smoked these on a Weber charcoal grill.

I let the ribs take on smoke for about an hour and they looked beautiful. If you did not marinade the ribs then you will need to be basting them every 10 minutes or so with the marinade recipe above.

After an hour with indirect heat I moved the ribs over direct high heat for two minutes per side to finish cooking and put a nice char on the meat.

Swipe up to view the complete guide on how to make Smoked Flanken Style Beef Ribs

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